CafeLit is doing well at the moment. We’re still getting the
normal short stories but also a great line in 100-worders. We’ll soon be
putting together the Best of CafeLit 2013 and we’re also planning a cute little
square book of the 100-worders. So, some contributors might find their work
published twice.
Royalties
We do pay royalties on our books but as they’re shared
between several people they really don’t come to all that much per person.
However, they do accumulate over the years – we only pay out once there is
£10.00 – and if someone is published by the project several times, and they’ve
got other small trickles of income, it all helps to keep the writer fed and
housed. There is the option also of donating royalties to the project and several
people do that.
How CafeLit helps the
Creative Café Project
The e-zine and the book help the project in four ways.
1.
The small profits made after royalties are put
aside go towards supporting the project.
2.
It provides just the right sort of reading
material for the café-reader and thereby helps the cafés to remain “creative”.
3.
It raises awareness of the project.
4.
It can be purchased at a discount by the cafés
so that they can further their work as creative cafés.
A little gem
I’m not the editor so I’m allowed to say that the stories
are delightful. A librarian has even said that The Best of CafeLit 2012 is the best anthology she has ever read.
Some of the stories are funny and some are darker – in fact many of the 100-worders
are quite thought-provoking. They’re all the better for being associated with a
drink. If you fancy a hot chocolate, the stories associated with this beverage
will most likely suit your mood.
We always want more
Yes, we’re always looking for more stories. Submission guidelines
here. And more cafés. Contact us here. Also, of course, we’re keen to sell more
copies of the books. Just click through to Amazon. If you are a café owner / manager
and would like to purchase books to sell on at your café contact us here.
Happy reading and writing.
No comments:
Post a Comment